Blog | BladeWorx

The Ultimate Guide to Using a Honing Steel: Keeping Your Knives Razor Sharp

A honing steel is one of the most essential tools for maintaining the sharpness and longevity of your kitchen knives. Often mistaken for...

Why a Dull Knife is More Dangerous Than a Sharp Knife

When it comes to knives, the conventional wisdom that a sharp knife is safer than a dull one might seem counterintuitive. However, this...

Sharpening Myths Debunked: Common Misconceptions About Blade Care

When it comes to blade sharpening, there are a lot of myths and misconceptions that can lead to improper care and maintenance of your...

Reasons Why You Should Not Put Your Kitchen Knives in the Dishwasher (And How to Properly Clean Them)

When it comes to caring for your kitchen knives, how you clean them can make a significant difference in their longevity and performance....

The Difference between High Carbon, Damascus, and Stainless Steel

When selecting a knife blade material, three prominent options stand out: high carbon steel, Damascus steel, and stainless steel. Each...

5 Benefits of Bringing Your Knives to a Professional Sharpener

Knives are an essential tool in any kitchen, but they can quickly become dull if they are not properly cared for. If you have dull...

When Should You Sharpen Your Lawnmower Blade?

When Should You Sharpen Your Lawnmower Blade? Sharpening your lawnmower blade is an important part of lawn care. A dull blade can tear...

Importance of a Sharp Kitchen Knife

A sharp knife is a safe knife. It's also a more efficient knife. A dull knife is more likely to slip and cause injury, and it also takes...

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