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Professional Sharpening Services

Exceeding Expectations

Knives, Scissors, Salon and Grooming Shears, Clipper Blades, Surgical tools, Lawn and Garden Tools, Wood Working Tools and More! If it cuts, chances are we can sharpen it! Contact us today to learn more

Pricing List for Sharpening

Domestic Sharpening:

Knives………………………………………….. $6.00

Utility/Crafting Scissors……………....... $9.00

Beautician/Grooming Shears…........... $16.00

Clipper Blades………………………………. $11.00

Rotary Blades............................... $6, $11, $14 

 

Landscaping Tools:

Pruners/Loppers…………………………... $9.00

Axes/Hatchets………………………………. $9.00

Mower Blades……………………………….. $9.00

Machetes……………………………………… $9.00

Kieser/Bushaxe……………………………. $9.00

Grass Whip/Sling Blade……………....... $9.00

Gas/Elec Hedge Trimmers…………..... $16.00

Bush Hog Blades………………………….. $16.00

Chipper Knives……………………………. $14.00

Chainsaw Chains....................... $11, $13, $16

 

Woodworking Tools:

Circular Saw…………… $1 per diameter inch

Chisels/Gouges/V-Tool……………...... $9.00

Planer/Jointer Blades………………...... $9.00

Wood Carving knives…………………... $6.00

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BESS Certification

Industry Standard Sharpness Test

We use the latest technology in sharpness testing. The Sharp Electronic Sharpness scale will certify that we did our job right every time! Your knife is guarenteed to be extremely sharp when we are finished with our service.

FAQ

Helpful Information

How can I keep my kitchen knives sharp longer?

There are many things that you can do to help your culinary knives stay sharp longer. First you can use a honing rod. Honing the edge of your knife before each use will help maintain the edge. Don't know how to use one? We can show you! Second, Do not put your culinary knives in the dish washer. By doing this you can cause rust to develop on the edge causing it your knife to dull. I always recommend that you hand wash your knife with hot water and dry it immediately before placing it back in storage

Can't I just use a home sharpener?

You can! But here are some of the issues that I have run into with commercially made home sharpeners. Not all knives are made the same! In fact I promise you your Santoku has a different edge angle than your Chef Knife! Commercially made home sharpeners usually only sharpen at one angle and that wont work for a lot of knives. Also home sharpeners can leave deformities in the blade as many of them will grind away more metal in some areas and none in other areas.

What kinds of blades do you sharpen?

The easier answer is what kind of blades do I not sharpen! Currently I am not sharpening router blades, Wood turning gouges, Large industrial circular saw blades (over 14"), Bandsaw blades, Reel Mowers, or Antique Swords*. Please feel free to contact us for a specific specialty blade and I will be able to assess if we can sharpen it.

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